These include lettuce, kale, spinach, and arugula, and are some of the most commonly grown crops in vertical farms due to their short growth cycle and high nutritional value.
Basil, parsley, mint, and cilantro are some of the most popular herbs grown in vertical farms due to their high demand in local markets and fast growth.
These are young seedlings of vegetables and herbs that are harvested just a few weeks after planting. They are often used as garnishes and in salads and have become increasingly popular in recent years due to their high nutritional value and unique flavors.
These can be grown vertically in containers and are a popular choice for vertical farms due to their high market value and fast growth.
These can be grown using trellises or other support structures in a vertical farm, allowing for high-density planting and higher yields.
These can be grown in vertical stacks or tiers and are a popular crop in urban vertical farming due to their high market value and low environmental impact.
Basil contains Vitamin A, Vitamin K, Iron, Manganese, Calcium. Reduce stress and anxiety!
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Who wants to be Popeye? Spinach also helps in controlling diabetes. This leafy veggie also benefits your skin, hair and bones.
Rocket is such a fantastic salad leaf! At the same time, rocket is reduced cancer risk, osteoporosis prevention and heart health.
Swiss chard covers your daily need for vitamin K and packs a hearty dose of vitamin A, vitamin C, and magnesium.
Parsley or also known as ‘’rock celery’’, harnesses the power of antioxidants.
Kale is a vegetable high in water and protein. It is considered one of the most nutrient- dense vegetables on the planet due to its many vitamins, minerals and antioxidants.
Cress is contains small amounts of vitamin E, thiamine, riboflavin, vitamin B6, folate, pantothenic acid, magnesium, phosphorus, potassium, sodium and copper.
The strawberry need a lot less water, energy, space, and no pesticides. Strengthening the system of utilizing an effective antioxidant property.
They provide potassium, essential to heart function, and proven to lower blood pressure.
They're low in calories and are loaded with good nutrition. All varieties are excellent sources of vitamins A and C, potassium, folic acid, and fiber.
Tomatoes are low in calories and provide important nutrients like vitamin C and potassium. They're also rich in antioxidants
Cucumbers can help keep you hydrated. Thanks to vertical farming, you can eat cucumbers every day!
Thyme contains chemicals that might help bacterial and fungal infections. It also might help relieve coughing and have antioxidant effects.
It helps to cope with problems such as mitigating a diuretic effect released in the body. It shows the opening properties of maintaining the effect of the digestive system.
The nutritional value of this flavor, which softens the breast and facilitates digestion, is also quite high.
Vertical saffron farms are less water-intensive and can be more easily managed than traditional saffron farms.
Vanilla, or Vanilla planifolia, is a vining orchid native to Mexico and is one of the most highly sought after spices in cultivation.
Stevia relaxes the veins and lowers elevated blood pressure. Thus, people feel more calm and comfortable.
The choice of crops may also depend on the local market demand, as well as the growing conditions and climate of the region. By carefully selecting crops that are well-suited for vertical farming, you can help ensure the success and profitability of your vertical farm.
There are many benefits to incorporating greenery into our living spaces, both indoor and outdoor. Here are some of the benefits of greenery:
Plants help to remove harmful pollutants from the air, improving indoor air quality and reducing the risk of respiratory illness.
Research has shown that exposure to greenery can help to reduce stress levels and improve mental health.
Studies have shown that having plants in the workplace can help to improve productivity and boost creativity.
Incorporating greenery into our living spaces can help to improve the aesthetics of the space, creating a more inviting and relaxing environment.
Plants can help to absorb and reduce noise levels, creating a more peaceful environment.
Plants can help to regulate indoor temperatures, reducing the need for heating and cooling and saving energy.
Incorporating greenery into our living spaces can help to support local biodiversity, providing habitat and food for wildlife.
Growing plants and vegetables can provide a source of fresh, healthy food, reducing our reliance on processed and packaged food.
These are just some of the many benefits of greenery. Whether it’s a small potted plant on a desk or a large vertical garden in a commercial building, incorporating greenery into our living spaces can have a significant positive impact on our health, well-being, and the environment.